ESTABLISHED 1995
Appetizers
Baked Brie
$14
Baked brie topped with roasted garlic, balsamic reduction and fresh basil. Served with toasted focaccia bread.
Chips & Salsa
$8
Our own salsa served with tortilla chips. Add Guacamole $2
Buffalo Wings
$18
One pound of wings cooked and tossed with our spicy buffalo sauce. Served with our blue cheese sauce and celery.
Chicken & Black Bean Quesadilla
$17
A flour tortilla filled with roasted chicken, black beans, jalapenos and pepper jack cheese topped with cilantro. Served with our salsa and sour cream. Add Guacamole $2.
Smoked Cheddar and Artichoke Dip* GF
$14
Smoked cheddar, cream cheese, artichoke hearts, red bell peppers, jalapeños and red chili flakes baked in the wood-fired oven. Served with tortilla chips.
Salads
Add Grilled Chicken Breast* $7, Blackened Wild Alaskan Salmon fillet* $9, Focaccia $1
Salmon & Gorgonzola Salad* GF
$21
Romaine, red onions, arugula and chopped tomatoes, tossed with balsamic vinaigrette and topped with gorgonzola, sliced avocado and a blackened Wild Alaskan fillet. Add bacon for $3.00
Greek Salad* GF
$16
Tomatoes, marinated artichoke hearts, cucumbers, kalamata olives, red bell peppers, red onions, and feta cheese tossed with our greek vinaigrette and served on chopped greens. Add grilled chicken breast $8, blackened wild alaskan salmon fillet $10, cilantro-lime shrimp $8 or focaccia $2.50.
Caesar* GF
$7, $11
Romaine topped with freshly grated parmesan and our seasoned croutons. Add grilled chicken breast $8, blackened wild alaskan salmon fillet $10, cilantro-lime shrimp $8 or focaccia $2.50.
Chicken Basil Salad* GF
$19
Chopped greens, purple cabbage, fresh basil, avocado, mozzarella, corn and black bean salsa topped with a grilled chicken breast and served with chipotle ranch dressing.
Mixed Greens* GF
$7, $11
Chopped greens, cucumbers and julienne carrots with your choice of balsamic vinaigrette, blue cheese, ranch or chipotle ranch dressing. Add grilled chicken breast $8, blackened wild alaskan salmon fillet $10, cilantro-lime shrimp $8 or focaccia $2.50.
Chowders
Soup & Salad
$13
Caesar or Mixed Greens with our rotating soup or clam chowder. Served with focaccia bread. Sub Spinach Salad add $1.
Clam Chowder* GF
$7, $13
Our New England style chowder served with our focaccia bread.
House Favorites
Chicken Pesto Sandwich*
$19.50
Grilled chicken breast with pesto, provolone, tomato and spinach on a toasted Telera roll. Served with soup, salad or beer-battered pub fries. Add bacon $3
Harvest Quesadilla
$16
Roasted butternut squash, onions, red bell peppers, garlic and pepper jack in a large flour tortilla topped with chipotle sour cream, toasted almonds, cilantro and julienne carrots.
Brewery Tacos*
$18
Soft corn/flour blend tortillas, filled with your choice of Wild Alaskan salmon or cilantro-lime shrimp. Topped with chopped red pepper & cabbage slaw topped with mango salsa, avocado cream sauce and cilantro. Add Guacamole $2.00
House Slow-Roasted Prime Rib Dip*
$23.00
Prime rib with horseradish aioli and smoked cheddar on a toasted Ciabatta-style roll with au jus. Served with soup, salad or beer-battered pub fries.
Burgers
All burgers cooked to medium well. Served with soup, salad or beer-battered pub fries. Sub veggie burger no charge. Sub a gluten-free bun for $3*. GF
Bison Burger*
$23
Bison burger with roasted garlic aioli, smoked gouda, arugula and drizzled with balsamic reduction on a brioche bun.
Black & Blue Burger*
$19
Hand-pressed burger with Cajun seasoning topped with gorgonzola, crispy peppered bacon, garlic aioli and romaine on a brioche bun.
Salmon Burger*
$21
Wild Alaskan fillet with caper-dill aioli, red onion, tomato, chopped red pepper & cabbage slaw on a wheat bun.
Pulled Pork Burger
$18
Brown Ale-braised, garlic aioli, chopped red pepper & cabbage slaw on a brioche bun.
Cheeseburger*
$17
Hand-pressed burger topped with cheddar on a brioche bun served with lettuce, tomato, onion and chipotle aioli on the side. Add Bacon, $3. Guacamole, $2.00.
Wood-Fired Pizzas
Our 10" pizzas are individually baked. House cheese blend is mozzarella, romano, provolone and parmesan. Sub gluten-free crust for $5*. GF
Neapolitan
$16.50
Roasted tomato sauce, house cheese blend, pepperoni, spicy Italian sausage, fresh basil & tomatoes.
Sausage and Mushrooms
$15.50
Olive oil, garlic, Italian sausage, sautéed mushrooms, house cheese blend, fresh oregano and rosemary.
Greek
$15.50
Olive oil, garlic, feta, cheese blend, artichoke hearts, Kalamata olives, bell pepper, red onions & oregano.
Spicy Margherita
$15
Olive oil, roasted garlic, fresh mozzarella, red pepper flakes and sliced tomatoes topped with fresh basil and drizzled with balsamic reduction.
Chicken Gorgonzola
$16.50
Olive oil, garlic, grilled chicken, crispy peppered bacon, house cheese blend, gorgonzola & green onions.
Thai Chicken
$16.50
Spicy peanut sauce, grilled chicken, house cheese blend, green onions, julienne carrots and cilantro.
Mushroom
$15.50
Roasted tomato sauce, shitake, oyster and crimini mushrooms, green onions, house cheese blend, gorgonzola, fresh rosemary and oregano.
The Classics
$14.50 / $12.50
Your choice of Pepperoni or Hawaiian. Red Sauce & Cheese, $11.50.
Kids Menu
Kids Drinks come with one free refill, $2
Kid's Pizza
$7
Roasted tomato sauce and mozzarella cheese (add pepperoni for no charge)
Quesadilla
$7
Tortilla filled with mozzarella cheese
Ice Cream Sundae
$4
Vanilla ice cream and warm chocolate sauce
Cheeseburger
$7
Served with fries and all the condiments on the side
Chicken Nuggets
$7
Served with matchstick carrots, cucumbers & ranch dressing
Root Beer Float
$5
Root Beer and vanilla ice cream